Blueberry Orange Yogurt Cake

Ingredients

• 1 cup white flour
• 1 cup whole wheat flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 orange, zest of
• 1 cup nonfat plain yogurt
• 1 cup fresh blueberries

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Coat loaf pan with non-stick cooking spray.

3. 3

   Whisk together dry ingredients.

4. 4

   Cream butter until light.

5. 5

   Beat in sugars.

6. 6

   Add vanilla and eggs, one at a time, beating until light.

7. 7

   Add dry ingredients to butter mixture, alternating with yogurt in three additions.

8. 8

   Stir in blueberries and zest.

9. 9

   Pour into prepared pan and bake one hour, until toothpick inserted in center comes out clean.