Almond Mocha Pie

Ingredients

• 1 teaspoon instant coffee granules
• 2 tablespoons boiling water
• 1 (7 ounce)  chocolate bars with almonds
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch)  pie crusts, baked
• chocolate curls (optional)
• additional whipped topping (optional)

Directions

1. 1

   In a small bowl, dissolve coffee in boiling water; set aside.

2. 2

   In a microwave or saucepan, melt the candy bar; cool slightly.

3. 3

   Fold in half of the whipped topping.

4. 4

   Fold in coffee and remaining whipped topping.

5. 5

   Pour into pastry shell; freeze.

6. 6

   Remove from the freezer 15 minutes before serving.

7. 7

   Garnish with chocolate curls and additional whipped topping if desired.