Ham and Potato Quiche

Ingredients

• 1 cup cheddar cheese, grated (the sharper, the better)
• 1/2 cup mozzarella cheese, grated
• 1/2 cup ham, diced
• 1 cup hash brown (I used four frozen patties)
• 4 eggs
• 1 cup sour cream
• 1 (9 inch)  frozen pie crusts
• 1/4 teaspoon salt

Directions

1. 1

   Defrost hash browns in the microwave.

2. 2

   Beat eggs in a large bowl and whisk in sour cream.

3. 3

   Place pie crust (in its tin) on a cookie sheet.

4. 4

   Spread cheddar on bottom of crust.

5. 5

   Cover with hash browns (broken into small pieces), ham, and mozzarella.

6. 6

   Pour egg mixture over all and sprinkle in salt.

7. 7

   Bake in a 350 degree oven for 40-50 minutes until set.