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Warm Shrimp and Crab Dip
RECIPE BY: School Chef
A very simple and tasty dip.
Posted on: Feb 3, 2008
Ingredients
Directions
1
Melt cream cheese in skillet on stove.2
Chop drained shrimp.3
Add soup, shrimp, crab and spices4
Blend well.5
Heat through.6
Serve with pita chips.
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Featured Reviews for This Recipe
From: Dreamgoddess
On Apr 16, 2008
Very yummy! I cut the amount of hot sauce way down since I have young children. After heating, I served this in a bread bowl and used pieces of the bread for dipping. Made for PAC Spring 2008
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 16 servings |
||
| Calories 150 | ||
| Calories from Fat 101 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 539mg | 22% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 10.0g | 20% | |
| Vitamin A 411mcg | 8% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 2% | |
| Calcium 74mg | 7% | |
| Iron 1mg | 6% | |
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