My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 tortilla wraps 256g

Recipe makes 4 tortilla wraps)

The following items or measurements are not included below:

garlic & herb spreadable cheese

Calories 258
Calories from Fat 51 (19%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 1.4g 7%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 1049mg 43%
Potassium 511mg 14%
Total Carbohydrate 36.1g 12%
Dietary Fiber 3.2g 12%
Sugars 4.8g
Protein 16.2g 32%

how is this calculated?

Flavor-Packed Chicken Wraps

Recipe #283656 | 10 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe
Debber

By: Debber
Feb 3, 2008

Here's a meal ready in a few minutes if you have all the ingredients on hand, thanks to the folks at Taste of Home magazine! Mix-n-match your favorite flavors--use your creativity to come up with your OWN flavorites!

4 tortilla wraps (change servings and units)

Ingredients

Directions

  1. 1
    Spread about 2 tablespoons of cheese spread over EACH tortilla.
  2. 2
    Layer evenly with lettuce, tomatoes, chicken, cuke and carrots.
  3. 3
    Roll up tightly.
  4. 4
    That's it!

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Flavor-Packed Chicken Wraps recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Ma Field

On Jun 30, 2008

I used a veggie spreadable cheese, deli turkey instead of chicken and skipped the carrots as preference. Quick to put together and a healthy lunch option. Even the guys liked these! Made for ZWT4 Daffy Daffodils

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Sarah_Jayne

    On Mar 1, 2008

    I used low fat spreadable cheese to make this a low fat lunch and it worked very well. I also used a garlic and cilantro flavored tortilla which worked well to bring out the flavor of the herbs in the cheese. I liked the crunch from all the crisp veggies.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved