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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups cooked shrimp |
||
| Calories 408 | ||
| Calories from Fat 272 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 679mg | 28% | |
| Potassium 215mg | 6% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 10.1g | ||
| Protein 5.3g | 10% | |
SERVES 6 -8
Try other Scotti's Shrimp (Or Chicken) and Rice Casserole recipes
From: Ed&Theresa
On Apr 6, 2008
We used chicken and brown rice. Did cook bacon before adding(don't like putting raw bacon on food) then chopped bacon and put on top. Great flavors and taste. Will make again. Made for PAC Spring 08.
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