Skillet Chili-Mac

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 1 (15 ounce) can red chili beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 1 (14 ounce) can tomatoes, diced
• 1 cup elbow macaroni
• 1 (4 ounce) can diced green chilies
• 2 teaspoons chili powder
• 1/4 teaspoon garlic salt
• 1 teaspoon cayenne pepper
• 1/2 cup cheddar cheese, shredded
• 1/4 cup monterey jack cheese or mozzarella cheese, shredded
• 1/2 cup water

Directions

1. 1

   In a large skillet, cook meat & onion until meat is browned; drain fat.

2. 2

   Stir in the rest of the ingredients except cheeses.

3. 3

   Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.

4. 4

   Top with cheese. Cover & heat for 2 minutes or until cheese is melted.