Schokino Chocolate Chip Cake

Ingredients

• 350 g flour
• 50 g cornstarch
• 15 g baking powder (Dr. Oetker Original Backin)
• 200 g sugar
• 1 (9 g) packet vanilla sugar
• 250 g butter, softened
• 5 eggs
• 50 ml milk
• 100 g mini chocolate chips

Directions

1. 1

   Preheat the oven to 180°C.

2. 2

   Butter and flour a bundt pan.

3. 3

   Sift the flour, cornstarch and baking soda into a bowl.

4. 4

   In another bowl, cream the butter and sugars, then beat in eggs and milk. Add dry ingredients and mix with a hand-mixer on low speed, then increase the speed and beat until glossy, 2 minutes.

5. 5

   Fold in the chocolate chips evenly.

6. 6

   Pour batter into the prepared pan, then place in oven, on a rack in the lower third of the oven.

7. 7

   Bake for approximately 55 minute.

8. 8

   Let cool in the pan on a rack for 10 minutes, then turn the cake out onto the rack to cool completely.