Spinach Hamburgers

Ingredients

• 1 (10 ounce) package frozen spinach, thawed
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 lbs ground beef
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 2 tablespoons worcestershire sauce
• 1 teaspoon garlic powder
• 1 dash salt and pepper

Directions

1. 1

   In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.

2. 2

   In a bowl, combine all ingredients. (It's easiest to use your hands.)

3. 3

   Form four to eight patties, and cook 5 minutes on each side.