Buca Di Beppo Red Wine Vinaigrette

Ingredients

• 1/3 cup red wine vinegar
• 3/4 teaspoon dried oregano
• 1/2 teaspoon dry mustard
• 1 teaspoon salt
• 1 pinch black pepper
• 1/8 cup red onion, chopped fine
• 1 1/2 teaspoons garlic, chopped
• 3/4 cup olive oil

Directions

1. 1

   In a blender container, combine the red wine vinegar, oregano, dry mustard, salt and pepper. Stir in the onion and garlic.

2. 2

   Blend together while slowly adding the olive oil.

3. 3

   Allow to sit at room temperature for 30 minutes before serving.

4. 4

   Note: Do not make this a day in advance or put in refrigerator, as flavors will not be at their best.