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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 118g Recipe makes 1 cup) |
||
| Calories 352 | ||
| Calories from Fat 86 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 44mg | 1% | |
| Potassium 2086mg | 59% | |
| Total Carbohydrate 75.0g | 24% | |
| Dietary Fiber 31.9g | 127% | |
| Sugars 15.7g | ||
| Protein 16.1g | 32% | |
Ingredients
- 1/2 cup paprika
- 1/4 cup black pepper
- 1 1/2 tablespoons cayenne (or more)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
Directions
1
Combine spices thoroughly and store in a closed jar in a cool, dry place.2
Add more cayenne if you want a hotter mix.3
Use within a month for maximum flavor.
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