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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 4 servings |
||
| Calories 206 | ||
| Calories from Fat 5 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 293mg | 12% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 0.4g | ||
| Protein 6.5g | 13% | |
Ingredients
- 2 1/4 teaspoons yeast (one yeast packet)
- 1/4 teaspoon sugar
- 3/4 cup hot water
- 1 3/4 cups flour
- 1/2 teaspoon salt
Directions
1
Dissolve yeast and sugar in hot water. Let sit 8 minutes.2
Mix the flour and the salt in a bowl. Stir in water mixture.3
Knead on floured surface for 2 minutes. Roll out to desired thickness.4
Transfer to greased pizza/baking sheet.5
Add desired toppings.6
Bake at 500 degrees for 8-12 minutes.
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