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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 89g Recipe makes 12 bars) |
||
| Calories 300 | ||
| Calories from Fat 140 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.6g | 24% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 317mg | 13% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 14.9g | ||
| Protein 6.5g | 12% | |
Ingredients
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 teaspoons cinnamon sugar
Directions
1
Preheat oven to 350.2
Press one package of dough onto bottom of very lightly greased 9x13 pan.3
Whip together cream cheese, sugar, and vanilla.4
Spread over dough.5
Top with remaining package of dough, pinching together seams.6
Sprinkle cinnamon sugar on top, and bake 30 minutes.
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- Course > Breads > Coffee Cakes
- Course > Breakfast
- Preparation > Time to Make > < 60 mins
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- Occasion > Brunch
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