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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (381g) Recipe makes 4 servings |
||
| Calories 501 | ||
| Calories from Fat 209 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 207mg | 69% | |
| Sodium 310mg | 12% | |
| Potassium 1144mg | 32% | |
| Total Carbohydrate 2.9g | 0% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.0g | ||
| Protein 68.3g | 136% | |
Ingredients
- 3 lbs salmon, skin on
- 4 tablespoons butter
- 4 tablespoons dill, minced (or favorite herb)
- 1 lemon
- salt, to taste
- pepper, to taste
Directions
1
Preheat grill to medium heat.2
Melt butter, add dill. Place fish aluminum pan. Pour over fish. Cut lemon into 6 wedges. Put 3 on salmon and set others aside. Grill skin side down for 22-25 minutes.3
Test by inserting fork into the thickest part of the fillet. If the fillet flakes wehn turning the fork, it is done.4
Squeeze rest of lemon over fillet and serve.5
Can bake in the oven at 350 degrees for 22-25 minute.
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