Garlic & Feta Lovers Rotini Pasta for One.

Ingredients

• 1 cup rotini pasta (more or less, amt. depends on how hungry you are)
• 2 tablespoons olive oil
• 1/4 cup of crumbled feta cheese
• 1-2 teaspoon of minced garlic or minced roasted garlic (more or less depending on taste)
• salt & pepper

Directions

1. 1

   Cook pasta according to package, drain.

2. 2

   In a small saucepan heat olive oil & garlic until garlic is lightly browned over med. heat.

3. 3

   Add pasta & feta cheese, stirring to coat.

4. 4

   Cook 1-2 minutes on low heat or until feta is melted to your liking.

5. 5

   Empty into a bowl & add a dash of salt & a few dashes of pepper to taste.

6. 6

   Hope you enjoy!