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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons rice wine vinegar |
||
| Calories 80 | ||
| Calories from Fat 12 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 320mg | 9% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 10.7g | ||
| Protein 1.3g | 2% | |
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