Cool Weather Cornmeal Crunch Suet Cakes for the Birds

Ingredients

• 2 cups lard (or rendered fat)
• 1 1/2 cups chunky peanut butter
• 2 cups cornmeal

Directions

1. 1

   Combine lard and peanut butter in a large saucepan and cook over low heat until melted.

2. 2

   Add cornmeal and mix well.

3. 3

   Pour into suet molds or a bread pan.

4. 4

   Chill until mixture is firm.

5. 5

   If using bread pan, slice into the thickness that will fit your suet feeder.