Sweet Potatoes With Orange Glaze

From: DuChick

On Jul 10, 2008

These were fabulous! I sliced the sweet potatoes a bit thinner so they'd bake faster. I also flipped them halfway through baking to soak up the sweet sauce. I didn't have the green onions, but will add them next time. Even my DD ate them and that says a lot! Perfect company side dish.

From: Baby Kato

On Mar 14, 2008

Thanks so much for sharing Boomie, we really loved these sweet, citrusy glazed potatoes. I followed your recipe 100%... the sweet potatoes turned out to be very tender and tasty. I enjoyed the subtle combination of ginger and orange zest in this dish. But the topper for me was the depth that the green onions gave to this sweet dish..kudos

From: ~Rita~

On Mar 7, 2008

I used 1 large potato that was 1 pound with the same amount of sauce called for. I mixed the sauce without the butter so no need to microwave because the sugar dissolved with the acid of the juice. Pour it on the potatoes and then topped each slice with a touch of butter. This is Fabulous! My DH that doesn`t eat sweet potatoes had seconds. Thanks.

From: megnbrycesmom

On Feb 19, 2008

Easy to throw together and VERY yummy. I totally forgot to add the green onions, but otherwise followed the recipe exactly. Thanks Boomette!