All Season Peanut & Corn Suet Bird Treats

Ingredients

• 1 cup peanut butter (creamy or chunky)
• 3 cups water
• 1 1/2 cups cornmeal
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 cup hulled sunflower seed

Directions

1. 1

   Combine peanut butter and water in a saucepan and bring to a boil.

2. 2

   Cook until peanut butter completely melts.

3. 3

   Add remaining ingredients and mix well.

4. 4

   Bring to a boil again and boil for 1 minute.

5. 5

   Pour into suet molds or a bread pan and allow to cool completely.

6. 6

   If using bread pan, slice into a thickness that will fit into your suet feeders.

7. 7

   Store unused portions in your freezer until needed.