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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (337g) Recipe makes 4 servings |
||
| Calories 419 | ||
| Calories from Fat 94 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 1145mg | 47% | |
| Potassium 1144mg | 32% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 2.1g | ||
| Protein 29.0g | 57% | |
Fabulous Peking Pork Pasta Salad
By: Elmotoo
Feb 2, 2008
I found this so I can play in the Asian Forum. 
SERVES 4
Ingredients
- 3/4 lb lean pork, cut into 1/4-inch cubes
- 1 teaspoon vegetable oil
- 6 ounces small-shaped pasta, such as corkscrew, cooked and drained
- 1 lb fresh spinach leaves, washed and drained
Dressing
- 4 tablespoons soy sauce
- 4 tablespoons sherry wine
- 1 tablespoon sesame oil
Garnishes
- chopped scallions
- sliced almonds
Directions
1
Mix dressing and set aside.2
In wok over high heat, stir-fry pork in oil just until lightly browned.3
Toss pork strips with dressing. Toss pasta with spinach, top with pork strips.4
Garnish with chopped green onion and almond slices, if desired.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Course > Salads
- Main Ingredient > Meat > Pork > Loins
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Technique > Stir-fry
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: catalinacrawler
On Aug 29, 2008
i had to make a few changes based on ingredients on hand but nothing major. i used chicken instead of pork because i had it, i also coated the chicken with panko to give it a bit of texture. i thought i had sherry wine but i didnt so i subbed with 2 tbs white wine & 2 tbs sweet rice wine. after the chicken was cooked i put it in another dish, turned the heat off & the tossed the spinach & pasta together in the skillet to slightly wilt. topped with the chicken & we had a great meal! next time i would probably use a japanese noodle instead of the pasta. thanks for adding this one elmotoo, you picked a good'in.
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