Szechuan Pork Tenderloin

Ingredients

• 1 lb pork tenderloin, sliced 1/4-inch thick
• 3 tablespoons reduced sodium soy sauce
• 1 teaspoon steak sauce
• 2 garlic cloves, minced
• 2 tablespoons minced fresh onions
• 1/8 teaspoon crushed red pepper flakes (or to taste)
• 2 tablespoons peanut oil
• 2 cups cauliflower florets
• 2 medium any color sweet bell peppers, cut in 1-inch squares
• 2 tablespoons coarsely chopped dry roasted peanuts
• hot cooked rice

Directions

1. 1

   Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.

2. 2

   Preheat wok & add oil.

3. 3

   Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.

4. 4

   Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.

5. 5

   Top with peanuts and serve with rice.