Crock Pot Hawaiian Chicken One-Dish Meal

Ingredients

• 1 1/4 lbs chicken tenderloins
• 2 tablespoons soy sauce
• 2 medium carrots, sliced
• 1 (8 ounce) can sliced water chestnuts
• 1 (8 ounce) can pineapple chunks
• 1/2 cup sweet and sour sauce
• 2 teaspoons cornstarch
• 1/2 teaspoon ginger
• 1 (9 ounce) package frozen oriental-style vegetables

Directions

1. 1

   Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.

2. 2

   Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.

3. 3

   Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.

4. 4

   When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.