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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (432g) Recipe makes 1 servings |
||
| Calories 1008 | ||
| Calories from Fat 122 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 1189mg | 49% | |
| Potassium 1951mg | 55% | |
| Total Carbohydrate 202.2g | 67% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 169.2g | ||
| Protein 19.5g | 39% | |
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