Chicken in Pumpkin Sauce

Ingredients

• 2 lbs cooked chicken or cooked turkey, cooled and torn into bite sized pieces
• 1 (540 ml) can pumpkin (not pie filling, just regular pumpkin)
• 1 cup apple juice
• 1/2 cup applesauce
• 1-2 teaspoon minced garlic (according to tastes)
• 1-2 teaspoon coarse salt (according to taste)

Directions

1. 1

   Start on a medium temperature.

2. 2

   In a large pot (I have an electric deep sided frying pan), add the applesauce, garlic and pumpkin together.

3. 3

   Add just enough apple juice to loosen the sauce to coat the back of a spoon lightly.

4. 4

   Season with salt.

5. 5

   Heat thoroughly, adjusting seasoning according to taste.

6. 6

   Add meat and simmer on low until heated all the way through.

7. 7

   Serve with your choice of potato, noodle or rice, vegetable and of course some nice multi-grain bread to wipe up all that yummy sauce!