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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds (approximately) 516g Recipe makes 2 pounds (approximately)) |
||
| Calories 1837 | ||
| Calories from Fat 320 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.6g | 54% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 737mg | 30% | |
| Potassium 537mg | 15% | |
| Total Carbohydrate 384.7g | 128% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 240.7g | ||
| Protein 14.2g | 28% | |
No-Cook Divinity
2 pounds (approximately)
Ingredients
- 1 (7 1/4 ounce) package white frosting mix (the powdered mix in a box, NOT the canned frosting)
- 1/3 cup light corn syrup
- 2 tablespoons boiling water
- 1 teaspoon vanilla extract
- 1 (16 ounce) package confectioners' sugar
- 6 tablespoons hot water
- 1 cup chopped nuts
Directions
1
In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.2
Gradually add sugar, 6 tablespoons hot water and nuts; mix well.3
Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.
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Featured Reviews for This Recipe
From: TRAILING JASMINE
On Feb 2, 2008
saw this 2yrs ago on another site,tried and tried,never got it to work,must be a secret here.
From: Kathie's Kafe
On Feb 3, 2008
This is the recipe I always use and it works perfectly for me. Everybody loves it. However you cannot make this when the weather is humid. I was going to make this Christmas again this year but I can no longer find the frosting mix.
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