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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 16 servings

Calories 370
Calories from Fat 201 (54%)
Amount Per Serving %DV
Total Fat 22.4g 34%
Saturated Fat 11.2g 55%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 267mg 11%
Potassium 134mg 3%
Total Carbohydrate 40.4g 13%
Dietary Fiber 1.8g 7%
Sugars 24.5g
Protein 4.7g 9%

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Jackie's M & M Chocolate Bars

Recipe #283484 | 45 min | 25 min prep | add private note
Linda's Busy Kitchen

By: Linda's Busy Kitchen
Feb 1, 2008

These tasty treats are loved by all who like chocolate and sweets! Great for the kids and adults alike. Don't forget these luscious morsels on your cookie trays for the holidays!

SERVES 16 -20 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large mixer bowl, combine butter, sugars, pudding mix and vanilla.
  3. 3
    Beat in eggs.
  4. 4
    Add flour and baking soda, and mix well.
  5. 5
    Stir in chocolate chips, nuts, and half the M&M candies. Mix well.
  6. 6
    Pour into a greased 9x13" baking pan.
  7. 7
    Top with remaining M&M candies.
  8. 8
    Bake for 20-25 minutes.
  9. 9
    Cool, then cut with a sharp knife.

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Featured Reviews for This Recipe

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From: iewe

On Apr 2, 2008

These were a huge hit!! Made them and brought them to work (minus three that had to be taste tested at home by me and the kids). A couple people even came into my office later in the day to see if there were any left so they could have another laughs Will make again! Left out the walnuts (allergies in office), and added more chocolate chips/M&Ms to make up for it.

0 people found this review helpful

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  • From: timid gook

    On Feb 13, 2008

    Excellent! I love cookie/bar recipes with pudding because they always make the end product so soft and delicious! I took "luv2cookinpa"'s suggestion and added 1/2 cup of brown sugar (instead of the 1/4) and they turned out wonderful! I also put plain M&M's in the batter and sprinkled the top with peanut and plain M&M's. This recipe is so easy to make and I will definitely be making it many more times in the future.

    1 person found this review helpful

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  • From: luv2cookinpa

    On Feb 3, 2008

    I saw this recipe and was very excited. I started making it and realized that there is an ERROR. Ing. list says paking powder and the directions say baking soda. I added baking soda, but not sure which it was suppose to be. Typical cookie recipe calls for baking soda. No stars because I am not sure if the chef makes it with the powder. Mine came out great, very soft. I also added an extra 1/4 cup of brown sugar.

    1 person found this review helpful

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  • Read all 3 reviews

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