Spinach Chicken Breast

Ingredients

• 2 chicken breasts (thawed or fresh)
• 1 small garlic clove (smaller the better when serving only 2 people)
• 1/2 small onion
• 1/4 (10 ounce) package frozen chopped spinach (thawed enough to chop)
• parmesan cheese (grated)
• 3 pinches tarragon
• 1 teaspoon lemon juice
• fettuccine pasta (2 servings, Unless you want extra. Noodles of your choice)

Directions

1. 1

   Put water in a medium/small pot on the stove and add noodles when the water comes to a boil.

2. 2

   Start frying the chicken breasts in a TBSP of oil (olive or your choice) as you cut the garlic and onions.

3. 3

   Saute the onions and garlic in the same pan. (Don't forget to stir the noodles!).

4. 4

   Add the spinach when the onions and garlic are almost browning.

5. 5

   Cook until spinach is hot and chicken is cooked and browning.

6. 6

   Turn down heat to 3 or 4 and add parmesan, tarragon and lemon juice.

7. 7

   Serve over noodles and enjoy!