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Nutrition Facts

Serving Size 1 (478g)

Recipe makes 4 servings

Calories 639
Calories from Fat 244 (38%)
Amount Per Serving %DV
Total Fat 27.1g 41%
Saturated Fat 16.5g 82%
Monounsaturated Fat 7.1g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 1395mg 58%
Potassium 1592mg 45%
Total Carbohydrate 87.0g 28%
Dietary Fiber 8.4g 33%
Sugars 2.9g
Protein 14.1g 28%

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Cmunda (Potato Pancakes)

Recipe #283450 | 40 min | 25 min prep | add private note
Celticevergreen

By: Celticevergreen
Feb 1, 2008

Old recipe out of my grandmother's recipe box. Typical Czech cuisine served at lunch mainly.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Grate the raw potatoes.
  2. 2
    Add all the other ingredients except the butter, which should be heating in a skillet or frying pan, and mix well. The batter should be thin, so add milk to achieve this result.
  3. 3
    Pour in large thin pancakes and fry until crisp on both sides.
  4. 4
    Serve the Czech style with pork cracklings on top.

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