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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 267g Recipe makes 1 1/2 cups) |
||
| Calories 1143 | ||
| Calories from Fat 1059 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 117.8g | 181% | |
| Saturated Fat 76.3g | 381% | |
| Monounsaturated Fat 29.4g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 351mg | 117% | |
| Sodium 1359mg | 56% | |
| Potassium 196mg | 5% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 5.8g | ||
| Protein 18.7g | 37% | |
1 1/2 cups
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