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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 12 servings |
||
| Calories 273 | ||
| Calories from Fat 166 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 251mg | 10% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 10.4g | 20% | |
Overnight Grits Souffle
By: Miss Annie
May 13, 2002
Another Southern dish, but this is a make-ahead for a crowd. Perfect for your brunch or breakfast.
SERVES 12 -14
Ingredients
- 1 1/2 cups regular grits, cooked
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 3/4 teaspoon Worcestershire sauce
- 1/2 cup butter
- 3 eggs, slightly beaten
- 3/4 lb cheddar cheese, shredded
- paprika
Directions
1
After cooking grits, stir the grits into the other ingredients.2
Stir this mixture into the beaten eggs.3
Add the cheese.4
Pour into a 2 1/2 quart baking dish.5
Sprinkle the top heavily with paprika.6
Cover and refrigerate overnight.7
Remove from refrigerator 15 minutes before baking.8
Bake, uncovered, at 350ºF for 1 1/2 hours.
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Browse similar recipes by category
- Course > Breakfast
- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southern > Creole
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Josie-Jo
On Sep 9, 2004
Whoa...I totally reviewed the wrong recipe....sorry Miss Annie. I'll get around to making this soon...it's sounds delicious!
From: Junebug
On Nov 20, 2005
This recipe was easy and fast to assemble and pop in the oven the next morning. Let's just say that when I saw my husband, who doesn't like grits,in the kitchen eating them out of the pan I knew I had a winner! I might add that my daughter, who also doesn't like grits loved them also. I reheated it successfully in the microwave. Miss Annie, thanks you for another delicious recipe that my family will continue enjoying in the future!
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