Spicy Chinese Sesame Garlic Chicken Light

Ingredients

• 6 chicken legs
• 6 chicken thighs
• 2 tablespoons black bean garlic sauce
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons oyster sauce
• 2 ounces water
• 2 tablespoons toasted sesame seeds
• 12 garlic cloves, Pressed
• 1/2 cup scallion, Chopped Fine
• 1/2 ounce gingerroot, Grated
• 2 tablespoons crushed red pepper flakes

Directions

1. 1

   Combine all ingridients except for chicken in a large bowl and mix together.

2. 2

   Dip the chicken in and thoroughly coat each side.

3. 3

   Place chicken in baking dish and pour the remaining sauce on top of the chicken.

4. 4

   For maximum flavor, marinate for 2-3 hours at room temperature. If you are in a rush, you may skip this step.

5. 5

   Bake at 375 degrees farenheit for 45 minutes.

6. 6

   Serve over rice.