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Nutrition Facts

Serving Size 1 (293g)

Recipe makes 6 servings

Calories 187
Calories from Fat 3 (2%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 265mg 7%
Total Carbohydrate 49.2g 16%
Dietary Fiber 5.5g 22%
Sugars 41.1g
Protein 0.7g 1%

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Twisted Applesauce

Recipe #283332 | 25 min | 10 min prep | add private note

By: rubia
Feb 1, 2008

A tasty twist on a kitchen staple.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Add everything except apples to pot and heat on med-low.
  2. 2
    Peel, core and wedge/slice your apples and add them to the pot as you go, stirring occasionally.
  3. 3
    Once all your apples are in the pot, stir well and turn the heat up to high.
  4. 4
    Bring to a boil, cover and boil for 15 minutes.
  5. 5
    Once done, mash the apples or run through a food processor.

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