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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 2 servings |
||
| Calories 1036 | ||
| Calories from Fat 580 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.5g | 99% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 31.7g | ||
| Polyunsaturated Fat 18.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 1238mg | 51% | |
| Potassium 1334mg | 38% | |
| Total Carbohydrate 99.8g | 33% | |
| Dietary Fiber 12.5g | 50% | |
| Sugars 47.7g | ||
| Protein 32.2g | 64% | |
SERVES 2 -4
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