Creamy Honey Mustard Chicken or Ham Casserole

Ingredients

• 2 (10 3/4 ounce) cans cream of chicken soup
• 3/4 cup mayonnaise
• 1/2 cup milk
• 1/3 cup honey mustard
• 1 (26 ounce) package frozen shredded hash browns
• 4 cups cubed cooked chicken or cooked ham
• 1 (4 ounce) can mushroom stems and pieces (optional)

Directions

1. 1

   In a large bowl, combine the soups, mayonnaise, milk and honey mustard.

2. 2

   Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish.

3. 3

   Cover and bake at 350 degrees for 45-50 minutes.

4. 4

   Uncover and bake 15-20 minutes longer or until bubbly.

5. 5

   Turn on the broiler for 2-3 minutes to brown the top if desired.