Angel Hair Pasta With Smoked Salmon and Dill

Ingredients

• 6 ounces angel hair pasta
• 1/2 cup whipping cream
• 1/2 cup milk (do not use low-fat or nonfat)
• 1/4 cup chopped fresh dill
• 1/4 cup chopped green onion
• 1 1/2 tablespoons drained capers
• 1 teaspoon grated lemon peel
• 4 ounces thinly sliced smoked salmon, cut into thin strips

Directions

1. 1

   Cook pasta in large pot of boiling salted water until just tender but still firm to bite.

2. 2

   Drain well; return to same pot.

3. 3

   Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.

4. 4

   Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.

5. 5

   Add salmon and toss to combine. Season win salt and pepper and serve.