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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 2 servings |
||
| Calories 636 | ||
| Calories from Fat 253 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 721mg | 30% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 69.5g | 23% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 1.9g | ||
| Protein 25.7g | 51% | |
SERVES 2
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From: Chef #357222
On Aug 18, 2008
Great recipe...didn't change a thing. I will definitely make this dish again; it's easy, flavorful, a winner with the whole family.
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