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Easy Cheesy Sauce
RECIPE BY: Mandy from Oz
This is a Rosella recipe, it's really simple & goes great with broccoli or cauli or even tuna, a little different to your usual roux based sauce.
Posted on: Feb 1, 2008
Ingredients
Directions
1
Combine soup with milk & mustard powder in a small saucepan & stir over heat until boiling, simmer for 5 minutes.2
Remove from heat & stir in cheese.
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Featured Reviews for This Recipe
From: AuntWoofieWoof
On Mar 23, 2008
Tis is a good sauce. I don't know what went wrong, but I made macaroni and cheese with this sauce. When I took the mac & cheese out of the oven, it was real liquidy, soupy. I don't know if I overbaked it or what.I lost track of time. Other than that, it was good. The sauce was easy to make. I am going to make it again. Thanks for a great recipe Mandy. Made for the March '08 Bevy Tag game.
From: Crafty Lady 13
On Feb 26, 2008
Made for Feb. 2008 Bevy Tag. Super easy and delicious cheese sauce. I made this sauce and used it in my tuna noodle casserole. It really added to the taste of the casserole. I was out of cream of chicken soup so I used cream of mushroom soup instead. Other than that, I followed the recipe ingredients and instructions. It was very easy to whip together. I will definitely be using this in my tuna noodle casserole from now on. I can't wait to try this on vegetables. Thanks for another great recipe, Mandy.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups approx 337g Recipe makes 2 cups approx) |
||
| Calories 495 | ||
| Calories from Fat 328 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.5g | 56% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1815mg | 75% | |
| Potassium 265mg | 7% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.5g | ||
| Protein 23.6g | 47% | |
| Vitamin A 1128mcg | 22% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 582mg | 58% | |
| Iron 2mg | 15% | |
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