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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 6 servings The following items or measurements are not included below: 4 whole cloves green cardamom pods |
||
| Calories 94 | ||
| Calories from Fat 22 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 1mg | 0% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 17.4g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 13.9g | ||
| Protein 1.2g | 2% | |
Fragrant Orange Curry
By: Engrossed
Feb 1, 2008
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or even to end it." and "This is a very aromatic, potent liquid."
SERVES 6
Ingredients
- 1 tablespoon ghee or butter
- 4 whole cloves
- 1 inch cinnamon stick
- 1/4 teaspoon cumin seed
- 1 pinch cayenne pepper
- 1/4 teaspoon mustard seeds
- 1 teaspoon fresh ginger, peeled and grated
- 2 green cardamom pods, seeds from
- 1 quart orange juice, freshly squeezed
Directions
1
Heat ghee or butter in a medium pot over low heat. Add spices and stir until fragrant.2
Stir in orange juice and cook slowly for 15 to 20 minutes.3
Serve hot, in small bowls or cups, with or without spoons.
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Browse similar recipes by category
- Course > Appetizers
- Course > Soups
- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > Asian > S.W. (Middle Eastern)
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: mersaydees
On Mar 22, 2008
I juiced the oranges in my Jack Lalanne juicer. Love the spices. I didn't double them, but like mliss29, I wouldn't mind more of them. I've never had anything like this before, kind of like a mulled orange juice. Thanks, Engrossed! Made for NA*ME tag.
From: mliss29
On Mar 21, 2008
I liked this and I will try it again. It seemed a lot like hot orange juice with just a hint of ginger, so next time I will try doubling the spices. Made for Aussie/NZ Recipe Swap #14.
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