Quick and Easy Tuna Pasta in Garlic and Oil

Ingredients

• 250 g spaghetti noodles
• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1 (8 ounce) can tuna in vegetable oil
• 1 1/2 tablespoons dried basil leaves (Kroger)
• salt

Directions

1. 1

   Cook the pasta noodles according to package directions.

2. 2

   Meanwhile while pasta is cooking, heat olive oil in pan.

3. 3

   Saute garlic in oil until lightly brown or fragrant is release.

4. 4

   Stir in tuna including the vegetable oil. Cook this for 1 minute.

5. 5

   Stir in the cooked pasta and mix. Remove from heat.

6. 6

   Season with salt. Add more salt and dried basil leaves according to your taste.

7. 7

   Note: Only start cooking the tuna when your pasta is just a few minutes from getting done. That way, the pasta is mixed with the sauted tuna while it's still hot to incorporate the taste.