Blueberry Almond Coffee Cake

Ingredients

CAKE INGREDIENTS

• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 1 teaspoon almond extract
• 1/2 cup milk
• 2 cups blueberries

TOPPING INGREDIENTS

• 1 egg white
• 4 tablespoons sugar
• 1 cup sliced almonds

Directions

1. 1

   Preheat oven to 350 degrees and grease a 2 quart glass baking dish.

2. 2

   Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.

3. 3

   Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.

4. 4

   Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.

5. 5

   Bake 45 – 50 minutes. Cool and serve.