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Nutrition Facts

Serving Size 1 batches of dip or dressing 7g

Recipe makes 6 batches of dip or dressing)

The following items or measurements are not included below:

2 teaspoons pepper

Calories 21
Calories from Fat 1 (6%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 777mg 32%
Potassium 86mg 2%
Total Carbohydrate 5.0g 1%
Dietary Fiber 0.9g 3%
Sugars 2.6g
Protein 0.6g 1%

how is this calculated?

Ranch Dip and Dressing Mix

Recipe #28324 | 5 min | 5 min prep | add private note
Karen=^..^=

By: Karen=^..^=
May 13, 2002

This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!

6 batches of dip or dressing (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
  2. 2
    Follow directions below to make dip or dressing.
  3. 3
    For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
  4. 4
    Refrigerate for one hour before serving.
  5. 5
    Makes 1 cup of dip for chips or veggies.
  6. 6
    For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
  7. 7
    Shake or whisk to combine well and refrigerate.
  8. 8
    Makes 2 cups of salad dressing.

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Featured Reviews for This Recipe

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From: jonesies

On Dec 25, 2008

Taste-tested and teen approved! Needed an extra dip for our Christmas munchie table and I remembered I had this saved. Whipped it up in no time. Teenage DD was the first to try and dubbed the dip "amazing". There you have it. P.S. I added the dill as suggested by other reviewers and only used 2 tsp of the paprika. Thanks for posting!

0 people found this review helpful

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  • From: Chef #318030

    On Dec 11, 2008

    It's me again!. I added Dillweed to it and that is great too (eagual amount to the salt sugar, pepper etc) This is an amazing recipe! I had all of the ingredients and it tastes way better than any store bought dip. My husband has a problem with the presevatives in the premade dips and mixes, he LOVES this one! I did not use the Paprika because that is one spice he does not like, but, it is still great! Thanks!!

    0 people found this review helpful

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  • From: Debidoo

    On Jul 7, 2005

    THis recipe makes a great dip, but I didn't really care for it as a dressing. I thought there was too much paprika in it, which turned the mixture a little red-not something I'm used to seeing in Ranch dressing. I found it more appealing after adding some extra garlic, some dill, and a little more sugar, and mixing into sour cream, (like for a dip) and then thinning it out with some vinegar. (I checked the ingredient listing on a bottle of lite Ranch I had in the fridge which gave me some clues as to what was missing). After these adjustments, it was very good, although I'd still cut back on the paprika next time.

    5 people found this review helpful

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  • reviewer icon

    From: Chris from Kansas

    On Jan 30, 2005

    This turned out great! I was making spinach dip yesterday and it called for a packet of dry ranch mix. I thought I had some on hand, but found out otherwise. Recipezaar to the rescue! I found this recipe and I had everything I needed. I doubt I will ever buy the packets again. This tastes great and saves lot of money. Thanks for posting.

    5 people found this review helpful

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  • Read all 19 reviews

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