1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 6 servings |
||
| Calories 750 | ||
| Calories from Fat 423 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.1g | 72% | |
| Saturated Fat 25.8g | 128% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.8g | ||
| Cholesterol 199mg | 66% | |
| Sodium 304mg | 12% | |
| Potassium 434mg | 12% | |
| Total Carbohydrate 56.1g | 18% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.5g | ||
| Protein 25.7g | 51% | |
Ground Beef Stroganoff (Like Hamburger Helper)
By: wyojess
Jan 31, 2008
Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs 
SERVES 6
Ingredients
- 1 lb ground beef, browned
- 1 lb egg noodles, cooked
- 2 1/4 tablespoons real butter
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 tablespoons beef bouillon granules
- 1 1/2 cups boiling water
- 4 1/2 tablespoons sour cream
- 1 1/2 teaspoons Dijon mustard
Directions
1
Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.2
In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.3
Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.4
After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.5
Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.6
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ground Beef Stroganoff (Like Hamburger Helper) recipes
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Tee Angel
On Sep 13, 2008
I found this recipe easy, tasty but a bit salty. I added garlic, parsley and black pepper to my ground beef while browning. I do plan on making again and using canned low sodium beef broth to cut the salt just a bit. Still, a very good dish! Tee
From: wvscrapqueen
On Aug 8, 2008
Super tasty! I didn't have egg noodles on hand, so I used jumbo shells. I stuffed them with the stroganoff filling and froze them. They reheated easily. GREAT recipe! I'll never go back to the box!
From: sk8ladykw
On Jun 12, 2008
This was very good and super easy to make. I have a very picky 5 year old who asked for seconds. I really thought he would just taste a little bite. I am going to be making this more often.
From: *Parsley*
On Mar 21, 2008
Very tasty! I loved the hint of Dijon mustard. I think the amount of noodles may be incorrect. I used 8 oz of noodles and it was just right. I also added some chopped onion and garlic. Thanx for a wonderful meal. I'll make this again.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved