Go Go Greek Tilapia

Ingredients

• 1 1/2 lbs tilapia fillets
• 2 lemons
• 1/2 tablespoon olive oil
• salt and pepper
• 1 (6 ounce) package fresh baby spinach
• 1 (16 ounce) jar prepared pasta sauce (your favorite marinara sauce)
• 1 (6 ounce) package crumbled feta cheese

Directions

1. 1

   Preheat the oven to 450 degrees.

2. 2

   In a glass baking dish, squeeze the juice of one lemon. Add the olive oil.

3. 3

   Put the fillets in the dish and rub the lemon oil mixture on both sides; add salt and pepper to taste.

4. 4

   Take large spoonfuls of the spinach, sauce and cheese (in that order) and place in the center of each fillet.

5. 5

   Roll up each fillet and secure with a toothpick.

6. 6

   Add remaining ingredients in between and on top of the fillets; and squeeze the second lemon on top.

7. 7

   Bake uncovered for 20 minutes.