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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 12 servings |
||
| Calories 115 | ||
| Calories from Fat 70 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 119mg | 4% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 9.1g | ||
| Protein 1.1g | 2% | |
Jello Sheet (Poke Cake) Cake Frosting
Recipe #283186 |
10 min |
5 min prep |
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SERVES 12 , 1 13 X 9 Cake
Ingredients
- 1 (3 ounce) package Jello Instant Vanilla Pudding Mix
- 1 (8 ounce) container Cool Whip Topping
- 1 cup milk
- 1/4 cup powdered sugar
Directions
1
combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.2
Fold in Cool Whip topping.3
Let stand for 5 minutes before frosting the jello cake.4
refrigerate for 2 hours before serving.
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- Course > Desserts > Cakes > Fillings & Frostings
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- Preparation > Time to Make > < 15 mins
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- Preparation > Equipment > Small Appliance > Mixer
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