Rice With Mushrooms

Ingredients

• 1 tablespoon olive oil (I use a little more if needed)
• 6 mushrooms, choppped
• 3 garlic cloves, minced
• 1 green onion, chopped
• 2 cups low sodium chicken broth
• 1 cup uncooked brown rice
• 1/2 teaspoon chopped fresh parsley
• salt and pepper (I use garlic salt and garlic pepper)

Directions

1. 1

   cook mushrooms, garlic and green onion in oil over medium heat until mushrooms are cooked.

2. 2

   Stir in chicken broth and rice.

3. 3

   Season with parsley, salt and pepper.

4. 4

   Reduce heat, cover and simmer for 20 minutes.