Oyster and Shrimp Gumbo

Ingredients

• 1 (10 3/4 ounce) can condensed tomato soup
• 1 (14 1/2 ounce) can Italian stewed tomatoes (do not drain)
• 1 cup milk
• 1 cup cooked rice
• 1 1/2 teaspoons italian seasoning
• 1 (4 ounce) can baby shrimp
• 1 (3 3/4 ounce) can smoked oysters, in water
• grated parmesan cheese

Directions

1. 1

   In large saucepan, over medium heat, combine soup, tomatoes, milk, rice and Italian seasoning.

2. 2

   Stir until all ingredients are well blended and soup is smooth.

3. 3

   Cook 10 minutes or until hot, stirring occasionally.

4. 4

   Stir in shrimp and oysters.

5. 5

   Garnish with parmesan cheese and serve immediately.