Zucchini and Cheese Damper

Ingredients

• 2 cups self-raising flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter
• 1/2 cup parmesan cheese, grated
• 1/2 cup zucchini, grated
• 3/4-1 cup milk
• 1 egg, beaten lightly (optional)

Directions

1. 1

   Sift flour, salt & pepper together.

2. 2

   Lightly rub in butter with your fingertips.

3. 3

   Mix in cheese & zucchini and then add enough milk to cpmbine.

4. 4

   Mix quickly & turn onto a floured surface, knead lightly & form into a ball.

5. 5

   With a floured knife cut a cross in the top of the damper & brush with egg if using.

6. 6

   Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.