Chermoula Dressing

Ingredients

• 1/2 cup well-packed chopped fresh coriander
• 1/2 cup well-packed chopped flat leaf parsley
• 3 garlic cloves, roughly chopped
• 3 tablespoons lemon juice
• 2 teaspoons ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder (optional)
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup olive oil

Directions

1. 1

   Put everything except the oil in a food processor and blend until smooth.

2. 2

   With the machine running, slowly pour in the oil.

3. 3

   Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.