Garlic Dukkah Bread

Ingredients

• 1 loaf French bread (stick or baguette)
• 150 g butter
• 6 garlic cloves, crushed
• 3 teaspoons dukkah
• 1/2 cup fresh parsley, finely chopped

Directions

1. 1

   Slice the french stick or baguette at 1" intervals. Don't slice right through the bottom.

2. 2

   Mix together the butter, crushed garlic and dukkah.

3. 3

   Butter both sides of each slice of bread with this mixture, spreading a little over the top of the french stick/baguette.

4. 4

   Sprinkle a little more DUKKAH over the french stick then wrap up in foil & pop into the oven for 20-30 minutes at 170°C.

5. 5

   Serve warm!