Bombay Salad

Ingredients

Dressing

• 1 cup sour cream
• 1/3 cup chutney, finely chopped
• 1 teaspoon curry powder
• 1 tablespoon lime juice

Salad

• 2 cups cooked chicken or turkey, shredded
• 1/3 cup california raisins
• 1 bunch green leaf lettuce
• 1 quart chopped iceberg lettuce
• 1/3 cup shredded coconut, toasted
• 1/4 cup slivered almond, toasted
• 1/4 cantaloupe, peeled and cut into 4 slices
• 1/4 honeydew melon, peeled and cut into 4 slices

Directions

1. 1

   Combine sour cream, chutney, curry and lime juice. Mix well.

2. 2

   In mixing bowl, mix 3/4 cup dressing with chicken and raisins.

3. 3

   Cover and chill chicken mixture and remaining dressing.

4. 4

   To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.

5. 5

   Stir coconut and almonds into chicken mixture.

6. 6

   Spoon mixture into center of bowl or platter.

7. 7

   Arrange melon slices around chicken mixture.

8. 8

   Serve remaining dressing on the side.