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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup chutney |
||
| Calories 418 | ||
| Calories from Fat 210 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 35% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 155mg | 6% | |
| Potassium 947mg | 27% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 21.9g | ||
| Protein 23.9g | 47% | |
Try other Bombay Salad recipes
From: katie in the UP
On Mar 9, 2008
This is a fabulous salad!! I followed the recipe exactly...and can't think of a thing I'd change next time we make it!! Thank you posting Lori!!
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