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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 3 servings |
||
| Calories 799 | ||
| Calories from Fat 379 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.2g | 64% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 16.8g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 791mg | 32% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 100.1g | 33% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 66.7g | ||
| Protein 8.1g | 16% | |
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